URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, italian dressing, commercial, regular, 1 cup Protein (g) 0.89 Total lipid (fat) (g) 66.67 Carbohydrate, by difference (g) 24.51 Energy (kcal) 683.85 Sugars, total (g) 19.55 Fiber, total dietary (g) 0 Calcium, Ca (mg) 16.45 Iron, Fe (mg) 1.48 Magnesium, Mg (mg) 7.05 Phosphorus, P (mg) 21.15 Potassium, K (mg) 112.8 Sodium, Na (mg) 3886.9 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 4.7 Vitamin A, IU (IU) 84.6 Retinol (mcg) 0 Carotene, beta (mcg) 49.35 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 11.75 Cryptoxanthin, beta (mcg) 4.7 Lycopene (mcg) 37.6 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.05 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 131.6 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 10.51 Fatty acids, total monounsaturated (g) 14.84 Fatty acids, total polyunsaturated (g) 30.41