URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, italian dressing, commercial, regular, 1 tbsp Protein (g) 0.06 Total lipid (fat) (g) 4.17 Carbohydrate, by difference (g) 1.53 Energy (kcal) 42.78 Sugars, total (g) 1.22 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.03 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 0.44 Phosphorus, P (mg) 1.32 Potassium, K (mg) 7.06 Sodium, Na (mg) 243.14 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.29 Vitamin A, IU (IU) 5.29 Retinol (mcg) 0 Carotene, beta (mcg) 3.09 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.74 Cryptoxanthin, beta (mcg) 0.29 Lycopene (mcg) 2.35 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 8.23 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.66 Fatty acids, total monounsaturated (g) 0.93 Fatty acids, total polyunsaturated (g) 1.9