URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed (hydrogenated), 1 tsp Protein (g) 0.02 Total lipid (fat) (g) 1.86 Carbohydrate, by difference (g) 0.02 Energy (kcal) 16.56 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.86 Iron, Fe (mg) 0 Magnesium, Mg (mg) 0.1 Phosphorus, P (mg) 0.67 Potassium, K (mg) 1.2 Sodium, Na (mg) 46.08 Zinc, Zn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 171.7 Retinol (mcg) 36.86 Carotene, beta (mcg) 29.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.41 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.05 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.46 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.05 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.35 Fatty acids, total monounsaturated (g) 0.88 Fatty acids, total polyunsaturated (g) 0.55