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Nutrition Facts

Margarine-like spread, (approximately 40% fat), soybean (hydrogenated), 1 cup

Protein (g)	1.16
Total lipid (fat) (g)	90.02
Carbohydrate, by difference (g)	0.93
Energy (kcal)	800.4
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	41.76
Iron, Fe (mg)	0
Magnesium, Mg (mg)	4.64
Phosphorus, P (mg)	32.48
Potassium, K (mg)	58
Sodium, Na (mg)	2227.2
Zinc, Zn (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	8298.64
Retinol (mcg)	1781.76
Carotene, beta (mcg)	1415.2
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.86
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.23
Thiamin (mg)	0.01
Riboflavin (mg)	0.05
Niacin (mg)	0.03
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	2.32
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	215.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.32
Cholesterol (mg)	0
Fatty acids, total saturated (g)	15.08
Fatty acids, total monounsaturated (g)	38.74
Fatty acids, total polyunsaturated (g)	32.02