URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine-like spread, approximately 60% fat, tub, soybean (hydrogenated) and cottonseed (hydrogenated), 1 cup Protein (g) 1.37 Total lipid (fat) (g) 139.23 Carbohydrate, by difference (g) 0 Energy (kcal) 1236.6 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 48.09 Iron, Fe (mg) 0 Magnesium, Mg (mg) 4.58 Phosphorus, P (mg) 36.64 Potassium, K (mg) 68.7 Sodium, Na (mg) 2276.26 Zinc, Zn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 8191.33 Retinol (mcg) 1758.72 Carotene, beta (mcg) 1396.9 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 11.45 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0.02 Riboflavin (mg) 0.06 Niacin (mg) 0.04 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 2.29 Vitamin B-12 (mcg) 0.16 Vitamin K (phylloquinone) (mcg) 212.97 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.29 Cholesterol (mg) 0 Fatty acids, total saturated (g) 27.48 Fatty acids, total monounsaturated (g) 89.08 Fatty acids, total polyunsaturated (g) 16.26