URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed, 1 tbsp Protein (g) 0.27 Total lipid (fat) (g) 11.45 Carbohydrate, by difference (g) 0 Energy (kcal) 102.38 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.37 Iron, Fe (mg) 0 Magnesium, Mg (mg) 0.85 Phosphorus, P (mg) 7.24 Potassium, K (mg) 13.35 Sodium, Na (mg) 110.9 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 507.93 Retinol (mcg) 109.06 Carotene, beta (mcg) 86.62 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.65 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.06 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.01 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.43 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 15.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.43 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.87 Fatty acids, total monounsaturated (g) 3.99 Fatty acids, total polyunsaturated (g) 5.08