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Nutrition Facts

Sandwich spread, with chopped pickle, regular, unspecified oils, 1 cup

Protein (g)	2.2
Total lipid (fat) (g)	83.3
Carbohydrate, by difference (g)	54.88
Energy (kcal)	953.05
Sugars, total (g)	37.19
Fiber, total dietary (g)	0.98
Calcium, Ca (mg)	34.3
Iron, Fe (mg)	0.49
Magnesium, Mg (mg)	4.9
Phosphorus, P (mg)	63.7
Potassium, K (mg)	85.75
Sodium, Na (mg)	2450
Zinc, Zn (mg)	1.98
Copper, Cu (mg)	0.02
Selenium, Se (mcg)	3.92
Vitamin A, IU (IU)	546.35
Retinol (mcg)	31.85
Carotene, beta (mcg)	230.3
Carotene, alpha (mcg)	2.45
Vitamin E (alpha-tocopherol) (mg)	9.8
Cryptoxanthin, beta (mcg)	66.15
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	213.15
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.05
Niacin (mg)	0.02
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	14.7
Vitamin B-12 (mcg)	0.51
Vitamin K (phylloquinone) (mcg)	60.52
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.7
Cholesterol (mg)	186.2
Fatty acids, total saturated (g)	12.5
Fatty acids, total monounsaturated (g)	18.13
Fatty acids, total polyunsaturated (g)	49