URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, mayonnaise, soybean and safflower oil, with salt, 1 cup Protein (g) 2.42 Total lipid (fat) (g) 174.68 Carbohydrate, by difference (g) 5.94 Energy (kcal) 1577.4 Sugars, total (g) 1.06 Fiber, total dietary (g) 0 Calcium, Ca (mg) 39.6 Iron, Fe (mg) 1.1 Magnesium, Mg (mg) 2.2 Phosphorus, P (mg) 61.6 Potassium, K (mg) 74.8 Sodium, Na (mg) 1249.6 Zinc, Zn (mg) 0.26 Selenium, Se (mcg) 3.52 Vitamin A, IU (IU) 616 Retinol (mcg) 184.8 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 48.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.01 Pantothenic acid (mg) 0.65 Vitamin B-6 (mg) 1.27 Folate, total (mcg) 17.6 Vitamin B-12 (mcg) 0.57 Vitamin K (phylloquinone) (mcg) 54.34 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.6 Cholesterol (mg) 129.8 Fatty acids, total saturated (g) 18.92 Fatty acids, total monounsaturated (g) 28.6 Fatty acids, total polyunsaturated (g) 121