URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, mayonnaise, soybean and safflower oil, with salt, 1 tablespoon Protein (g) 0.15 Total lipid (fat) (g) 10.96 Carbohydrate, by difference (g) 0.37 Energy (kcal) 98.95 Sugars, total (g) 0.07 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.48 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 0.14 Phosphorus, P (mg) 3.86 Potassium, K (mg) 4.69 Sodium, Na (mg) 78.38 Zinc, Zn (mg) 0.02 Selenium, Se (mcg) 0.22 Vitamin A, IU (IU) 38.64 Retinol (mcg) 11.59 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 1.1 Vitamin B-12 (mcg) 0.04 Vitamin K (phylloquinone) (mcg) 3.41 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.1 Cholesterol (mg) 8.14 Fatty acids, total saturated (g) 1.19 Fatty acids, total monounsaturated (g) 1.79 Fatty acids, total polyunsaturated (g) 7.59