Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Salad dressing, mayonnaise, soybean oil, with salt, 1 tbsp

Protein (g)

0.15

Total lipid (fat) (g)

10.95

Carbohydrate, by difference (g)

0.55

Energy (kcal)

100.38

Sugars, total (g)

0.07

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.52

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

0.14

Phosphorus, P (mg)

3.92

Potassium, K (mg)

4.76

Sodium, Na (mg)

79.52

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0

Selenium, Se (mcg)

0.24

Vitamin A, IU (IU)

39.2

Retinol (mcg)

11.2

Carotene, beta (mcg)

0.84

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.73

Cryptoxanthin, beta (mcg)

0.7

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

26.6

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

1.12

Vitamin B-12 (mcg)

0.04

Vitamin K (phylloquinone) (mcg)

5.91

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.12

Cholesterol (mg)

5.32

Fatty acids, total saturated (g)

1.66

Fatty acids, total monounsaturated (g)

2.74

Fatty acids, total polyunsaturated (g)

5.97