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Nutrition Facts

Salad dressing, italian dressing, reduced fat, 1 cup

Protein (g)	1.13
Total lipid (fat) (g)	15.31
Carbohydrate, by difference (g)	10.97
Energy (kcal)	180
Sugars, total (g)	10.92
Fiber, total dietary (g)	0
Calcium, Ca (mg)	21.6
Iron, Fe (mg)	1.56
Magnesium, Mg (mg)	9.6
Phosphorus, P (mg)	26.4
Potassium, K (mg)	204
Sodium, Na (mg)	3278.4
Zinc, Zn (mg)	0.46
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	19.2
Vitamin A, IU (IU)	28.8
Retinol (mcg)	0
Carotene, beta (mcg)	16.8
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.48
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.04
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	30
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	14.4
Fatty acids, total saturated (g)	1.08
Fatty acids, total monounsaturated (g)	5.26
Fatty acids, total polyunsaturated (g)	4.09