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Nutrition Facts

Salad dressing, italian dressing, reduced fat, 1 tablespoon

Protein (g)	0.07
Total lipid (fat) (g)	0.96
Carbohydrate, by difference (g)	0.69
Energy (kcal)	11.25
Sugars, total (g)	0.68
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.35
Iron, Fe (mg)	0.1
Magnesium, Mg (mg)	0.6
Phosphorus, P (mg)	1.65
Potassium, K (mg)	12.75
Sodium, Na (mg)	204.9
Zinc, Zn (mg)	0.03
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.2
Vitamin A, IU (IU)	1.8
Retinol (mcg)	0
Carotene, beta (mcg)	1.05
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	1.88
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0.9
Fatty acids, total saturated (g)	0.07
Fatty acids, total monounsaturated (g)	0.33
Fatty acids, total polyunsaturated (g)	0.26