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Nutrition Facts

Salad dressing, french dressing, reduced fat, 1 cup

Protein (g)	1.51
Total lipid (fat) (g)	35
Carbohydrate, by difference (g)	76.13
Energy (kcal)	603.2
Sugars, total (g)	41.47
Fiber, total dietary (g)	2.86
Calcium, Ca (mg)	28.6
Iron, Fe (mg)	2.26
Magnesium, Mg (mg)	20.8
Phosphorus, P (mg)	41.6
Potassium, K (mg)	278.2
Sodium, Na (mg)	2090.4
Zinc, Zn (mg)	0.52
Copper, Cu (mg)	0.42
Manganese, Mn (mg)	0.29
Selenium, Se (mcg)	4.16
Vitamin A, IU (IU)	1406.6
Retinol (mcg)	0
Carotene, beta (mcg)	751.4
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.78
Cryptoxanthin, beta (mcg)	182
Lycopene (mcg)	6578
Lutein + zeaxanthin (mcg)	322.4
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.14
Niacin (mg)	1.21
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	5.2
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	12.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.2
Cholesterol (mg)	0
Fatty acids, total saturated (g)	2.86
Fatty acids, total monounsaturated (g)	15.33
Fatty acids, total polyunsaturated (g)	13.08