URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, mayonnaise type, regular, with salt, 1 cup Protein (g) 2.12 Total lipid (fat) (g) 78.49 Carbohydrate, by difference (g) 56.16 Energy (kcal) 916.5 Sugars, total (g) 15.04 Fiber, total dietary (g) 0 Calcium, Ca (mg) 32.9 Iron, Fe (mg) 0.47 Magnesium, Mg (mg) 4.7 Phosphorus, P (mg) 61.1 Potassium, K (mg) 21.15 Sodium, Na (mg) 1670.85 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.21 Selenium, Se (mcg) 3.76 Vitamin A, IU (IU) 517 Retinol (mcg) 28.2 Carotene, beta (mcg) 220.9 Carotene, alpha (mcg) 2.35 Vitamin E (alpha-tocopherol) (mg) 4.84 Cryptoxanthin, beta (mcg) 63.45 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 204.45 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.06 Niacin (mg) 0.01 Pantothenic acid (mg) 0.57 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 14.1 Vitamin B-12 (mcg) 0.49 Vitamin K (phylloquinone) (mcg) 99.17 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.1 Cholesterol (mg) 61.1 Fatty acids, total saturated (g) 11.52 Fatty acids, total monounsaturated (g) 21.15 Fatty acids, total polyunsaturated (g) 42.3