URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, mayonnaise type, regular, with salt, 1 tablespoon Protein (g) 0.13 Total lipid (fat) (g) 4.91 Carbohydrate, by difference (g) 3.51 Energy (kcal) 57.33 Sugars, total (g) 0.94 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.06 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0.29 Phosphorus, P (mg) 3.82 Potassium, K (mg) 1.32 Sodium, Na (mg) 104.52 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.24 Vitamin A, IU (IU) 32.34 Retinol (mcg) 1.76 Carotene, beta (mcg) 13.82 Carotene, alpha (mcg) 0.15 Vitamin E (alpha-tocopherol) (mg) 0.3 Cryptoxanthin, beta (mcg) 3.97 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 12.79 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.88 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 6.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.88 Cholesterol (mg) 3.82 Fatty acids, total saturated (g) 0.72 Fatty acids, total monounsaturated (g) 1.32 Fatty acids, total polyunsaturated (g) 2.65