URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, cereal, oatmeal, prepared with whole milk, 1 oz Protein (g) 1.42 Total lipid (fat) (g) 1.16 Carbohydrate, by difference (g) 4.34 Energy (kcal) 32.89 Fiber, total dietary (g) 0.31 Calcium, Ca (mg) 62.37 Iron, Fe (mg) 3.44 Magnesium, Mg (mg) 9.92 Phosphorus, P (mg) 45.36 Potassium, K (mg) 57.83 Sodium, Na (mg) 13.04 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.03 Vitamin A, IU (IU) 29.77 Retinol (mcg) 5.39 Vitamin C, total ascorbic acid (mg) 0.37 Thiamin (mg) 0.14 Riboflavin (mg) 0.16 Niacin (mg) 1.7 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.84 Vitamin B-12 (mcg) 0.09 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.84 Cholesterol (mg) 3.12 Fatty acids, total saturated (g) 0.64