URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, beef noodle, junior, 1 oz Protein (g) 0.71 Total lipid (fat) (g) 0.54 Carbohydrate, by difference (g) 2.1 Energy (kcal) 16.16 Sugars, total (g) 0.41 Fiber, total dietary (g) 0.31 Calcium, Ca (mg) 2.27 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 1.98 Phosphorus, P (mg) 8.51 Potassium, K (mg) 13.04 Sodium, Na (mg) 4.82 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 1.62 Vitamin A, IU (IU) 185.98 Retinol (mcg) 0 Carotene, beta (mcg) 90.72 Carotene, alpha (mcg) 41.39 Vitamin E (alpha-tocopherol) (mg) 0.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 292 Lutein + zeaxanthin (mcg) 46.21 Vitamin C, total ascorbic acid (mg) 0.4 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.16 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.4 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 1.3 Folic acid (mcg) 1.98 Folate, DFE (mcg_DFE) 4.82 Cholesterol (mg) 2.27 Fatty acids, total saturated (g) 0.22 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.03