URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, vegetables, mix vegetables junior, 1 jar Protein (g) 2.38 Total lipid (fat) (g) 0.68 Carbohydrate, by difference (g) 13.94 Energy (kcal) 61.2 Sugars, total (g) 3.03 Fiber, total dietary (g) 2.55 Calcium, Ca (mg) 18.7 Iron, Fe (mg) 0.7 Magnesium, Mg (mg) 18.7 Phosphorus, P (mg) 42.5 Potassium, K (mg) 289 Sodium, Na (mg) 61.2 Zinc, Zn (mg) 0.46 Copper, Cu (mg) 0.07 Selenium, Se (mcg) 1.19 Vitamin A, IU (IU) 7131.5 Retinol (mcg) 0 Carotene, beta (mcg) 3502 Carotene, alpha (mcg) 1555.5 Vitamin E (alpha-tocopherol) (mg) 0.88 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 844.9 Vitamin C, total ascorbic acid (mg) 4.25 Thiamin (mg) 0.05 Riboflavin (mg) 0.05 Niacin (mg) 1.13 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 6.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 12.58 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.13 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.32