URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, vegetables, mix vegetables junior, 1 tbsp Protein (g) 0.21 Total lipid (fat) (g) 0.06 Carbohydrate, by difference (g) 1.23 Energy (kcal) 5.4 Sugars, total (g) 0.27 Fiber, total dietary (g) 0.22 Calcium, Ca (mg) 1.65 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 1.65 Phosphorus, P (mg) 3.75 Potassium, K (mg) 25.5 Sodium, Na (mg) 5.4 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.1 Vitamin A, IU (IU) 629.25 Retinol (mcg) 0 Carotene, beta (mcg) 309 Carotene, alpha (mcg) 137.25 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 74.55 Vitamin C, total ascorbic acid (mg) 0.38 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.1 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.03