URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dessert, fruit dessert, without ascorbic acid, strained, 1 oz Protein (g) 0.09 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 4.54 Energy (kcal) 16.73 Sugars, total (g) 3.57 Fiber, total dietary (g) 0.17 Calcium, Ca (mg) 2.55 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 1.42 Phosphorus, P (mg) 1.98 Potassium, K (mg) 26.65 Sodium, Na (mg) 3.97 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.11 Vitamin A, IU (IU) 37.42 Retinol (mcg) 0 Carotene, beta (mcg) 18.14 Carotene, alpha (mcg) 0.57 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 7.65 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 12.19 Vitamin C, total ascorbic acid (mg) 0.71 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.04 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.43 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0