URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dessert, fruit dessert, without ascorbic acid, strained, 1 tbsp Protein (g) 0.04 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 2.4 Energy (kcal) 8.85 Sugars, total (g) 1.89 Fiber, total dietary (g) 0.09 Calcium, Ca (mg) 1.35 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0.75 Phosphorus, P (mg) 1.05 Potassium, K (mg) 14.1 Sodium, Na (mg) 2.1 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.06 Vitamin A, IU (IU) 19.8 Retinol (mcg) 0 Carotene, beta (mcg) 9.6 Carotene, alpha (mcg) 0.3 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 4.05 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 6.45 Vitamin C, total ascorbic acid (mg) 0.38 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.02 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.45 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.45 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0