URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, cereal, rice, dry, 1 tbsp Protein (g) 0.18 Total lipid (fat) (g) 0.12 Carbohydrate, by difference (g) 1.94 Energy (kcal) 9.78 Sugars, total (g) 0 Fiber, total dietary (g) 0.01 Calcium, Ca (mg) 21.25 Iron, Fe (mg) 1.19 Magnesium, Mg (mg) 5.15 Phosphorus, P (mg) 14.75 Potassium, K (mg) 9.62 Sodium, Na (mg) 0.8 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.29 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.06 Thiamin (mg) 0.07 Riboflavin (mg) 0.06 Niacin (mg) 0.78 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.05