URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, applesauce and apricots, junior, 1 tbsp Protein (g) 0.03 Total lipid (fat) (g) 0.03 Carbohydrate, by difference (g) 1.98 Energy (kcal) 7.52 Sugars, total (g) 1.4 Fiber, total dietary (g) 0.29 Calcium, Ca (mg) 0.96 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 0.64 Phosphorus, P (mg) 1.6 Potassium, K (mg) 17.44 Sodium, Na (mg) 0.48 Zinc, Zn (mg) 0 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.05 Vitamin A, IU (IU) 5.28 Retinol (mcg) 0 Carotene, beta (mcg) 2.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 1.76 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2.4 Vitamin C, total ascorbic acid (mg) 2.86 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.02 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.16 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.16 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01