URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior, 1 jar Protein (g) 1.02 Total lipid (fat) (g) 0.17 Carbohydrate, by difference (g) 31.79 Energy (kcal) 119 Sugars, total (g) 18.65 Fiber, total dietary (g) 4.59 Calcium, Ca (mg) 25.5 Iron, Fe (mg) 0.56 Magnesium, Mg (mg) 17 Phosphorus, P (mg) 25.5 Potassium, K (mg) 275.4 Sodium, Na (mg) 3.4 Zinc, Zn (mg) 0.17 Copper, Cu (mg) 0.11 Selenium, Se (mcg) 0.85 Vitamin A, IU (IU) 353.6 Retinol (mcg) 0 Carotene, beta (mcg) 178.5 Carotene, alpha (mcg) 25.5 Vitamin E (alpha-tocopherol) (mg) 0.19 Cryptoxanthin, beta (mcg) 42.5 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 66.3 Vitamin C, total ascorbic acid (mg) 1.36 Thiamin (mg) 0.04 Riboflavin (mg) 0.14 Niacin (mg) 0.89 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 26.86 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.04