URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained, 1 oz Protein (g) 0.17 Total lipid (fat) (g) 0.03 Carbohydrate, by difference (g) 5.24 Energy (kcal) 19.56 Sugars, total (g) 3.11 Fiber, total dietary (g) 0.77 Calcium, Ca (mg) 4.25 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 2.84 Phosphorus, P (mg) 4.25 Potassium, K (mg) 50.18 Sodium, Na (mg) 1.42 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 0.14 Vitamin A, IU (IU) 128.43 Retinol (mcg) 0 Carotene, beta (mcg) 64.64 Carotene, alpha (mcg) 9.36 Vitamin E (alpha-tocopherol) (mg) 0.17 Cryptoxanthin, beta (mcg) 15.31 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 11.06 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.15 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.42 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.28 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.01