URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, plums with tapioca, without ascorbic acid, junior, 1 jar Protein (g) 0.17 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 34.85 Energy (kcal) 125.8 Sugars, total (g) 23.19 Fiber, total dietary (g) 2.04 Calcium, Ca (mg) 10.2 Iron, Fe (mg) 0.37 Magnesium, Mg (mg) 6.8 Phosphorus, P (mg) 10.2 Potassium, K (mg) 141.1 Sodium, Na (mg) 13.6 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.06 Selenium, Se (mcg) 0.68 Vitamin A, IU (IU) 159.8 Retinol (mcg) 0 Carotene, beta (mcg) 88.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.02 Cryptoxanthin, beta (mcg) 17 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 49.3 Vitamin C, total ascorbic acid (mg) 1.36 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 0.35 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 5.78 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0