URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, plums with tapioca, without ascorbic acid, junior, 1 oz Protein (g) 0.03 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 5.81 Energy (kcal) 20.98 Sugars, total (g) 3.87 Fiber, total dietary (g) 0.34 Calcium, Ca (mg) 1.7 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 1.13 Phosphorus, P (mg) 1.7 Potassium, K (mg) 23.53 Sodium, Na (mg) 2.27 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.11 Vitamin A, IU (IU) 26.65 Retinol (mcg) 0 Carotene, beta (mcg) 14.74 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.17 Cryptoxanthin, beta (mcg) 2.84 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 8.22 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.06 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.28 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.96 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.28 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0