URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, plums with tapioca, without ascorbic acid, junior, 1 tbsp Protein (g) 0.02 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 3.08 Energy (kcal) 11.1 Sugars, total (g) 2.05 Fiber, total dietary (g) 0.18 Calcium, Ca (mg) 0.9 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0.6 Phosphorus, P (mg) 0.9 Potassium, K (mg) 12.45 Sodium, Na (mg) 1.2 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.06 Vitamin A, IU (IU) 14.1 Retinol (mcg) 0 Carotene, beta (mcg) 7.8 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Cryptoxanthin, beta (mcg) 1.5 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 4.35 Vitamin C, total ascorbic acid (mg) 0.12 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.03 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.15 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.51 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.15 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0