Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Babyfood, fruit, plums with tapioca, without ascorbic acid, strained, 1 tbsp

Protein (g)

0.02

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

2.96

Energy (kcal)

10.65

Sugars, total (g)

2

Fiber, total dietary (g)

0.18

Calcium, Ca (mg)

0.9

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

0.6

Phosphorus, P (mg)

0.9

Potassium, K (mg)

12.75

Sodium, Na (mg)

0.9

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

0.06

Vitamin A, IU (IU)

21.3

Retinol (mcg)

0

Carotene, beta (mcg)

11.7

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

2.1

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

4.5

Vitamin C, total ascorbic acid (mg)

0.16

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.03

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.3

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.52

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.3

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0