URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, apricot with tapioca, junior, 1 oz Protein (g) 0.09 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 4.9 Energy (kcal) 17.86 Sugars, total (g) 0.4 Fiber, total dietary (g) 0.43 Calcium, Ca (mg) 2.27 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 1.13 Phosphorus, P (mg) 2.84 Potassium, K (mg) 35.44 Sodium, Na (mg) 1.7 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.09 Vitamin A, IU (IU) 204.97 Retinol (mcg) 0 Carotene, beta (mcg) 116.52 Carotene, alpha (mcg) 1.98 Vitamin E (alpha-tocopherol) (mg) 0.17 Cryptoxanthin, beta (mcg) 11.06 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3.4 Vitamin C, total ascorbic acid (mg) 5.07 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.06 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0