URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, vegetables, spinach, creamed, strained, 1 cup Protein (g) 6 Total lipid (fat) (g) 3.12 Carbohydrate, by difference (g) 13.68 Energy (kcal) 88.8 Sugars, total (g) 5.59 Fiber, total dietary (g) 4.32 Calcium, Ca (mg) 213.6 Iron, Fe (mg) 1.49 Magnesium, Mg (mg) 132 Phosphorus, P (mg) 129.6 Potassium, K (mg) 458.4 Sodium, Na (mg) 117.6 Zinc, Zn (mg) 0.74 Copper, Cu (mg) 0.14 Selenium, Se (mcg) 5.76 Vitamin A, IU (IU) 10008 Retinol (mcg) 55.2 Carotene, beta (mcg) 5894.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.99 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 10812 Vitamin C, total ascorbic acid (mg) 20.88 Thiamin (mg) 0.04 Riboflavin (mg) 0.25 Niacin (mg) 0.52 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 146.4 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 472.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 146.4 Cholesterol (mg) 12 Fatty acids, total saturated (g) 1.68 Fatty acids, total monounsaturated (g) 0.8 Fatty acids, total polyunsaturated (g) 0.32