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Nutrition Facts

Babyfood, vegetables, peas, strained, 1 tbsp

Protein (g)	0.52
Total lipid (fat) (g)	0.04
Carbohydrate, by difference (g)	1.22
Energy (kcal)	6
Sugars, total (g)	0.5
Fiber, total dietary (g)	0.32
Calcium, Ca (mg)	3
Iron, Fe (mg)	0.14
Magnesium, Mg (mg)	2.25
Phosphorus, P (mg)	6.45
Potassium, K (mg)	16.8
Sodium, Na (mg)	0.6
Zinc, Zn (mg)	0.05
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	0.02
Vitamin A, IU (IU)	84.75
Retinol (mcg)	0
Carotene, beta (mcg)	39.75
Carotene, alpha (mcg)	1.95
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	219.75
Vitamin C, total ascorbic acid (mg)	1.03
Thiamin (mg)	0.01
Riboflavin (mg)	0.01
Niacin (mg)	0.15
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	3.9
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	2.19
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.9
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.01
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0.02