URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, apricot with tapioca, strained, 1 jar Gerber Second Food (4 oz) Protein (g) 0.34 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 18.42 Energy (kcal) 67.8 Sugars, total (g) 1.59 Fiber, total dietary (g) 1.7 Calcium, Ca (mg) 10.17 Iron, Fe (mg) 0.34 Magnesium, Mg (mg) 4.52 Phosphorus, P (mg) 11.3 Potassium, K (mg) 136.73 Sodium, Na (mg) 9.04 Zinc, Zn (mg) 0.06 Copper, Cu (mg) 0.04 Selenium, Se (mcg) 0.34 Vitamin A, IU (IU) 819.25 Retinol (mcg) 0 Carotene, beta (mcg) 465.56 Carotene, alpha (mcg) 7.91 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 44.07 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 12.43 Vitamin C, total ascorbic acid (mg) 24.41 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.22 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 2.26 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.26 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0