URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, applesauce, junior, 1 oz Protein (g) 0 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 2.92 Energy (kcal) 10.49 Sugars, total (g) 2.4 Fiber, total dietary (g) 0.48 Calcium, Ca (mg) 1.42 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 0.85 Phosphorus, P (mg) 1.7 Potassium, K (mg) 21.83 Sodium, Na (mg) 0.57 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.09 Vitamin A, IU (IU) 2.55 Retinol (mcg) 0 Carotene, beta (mcg) 0.57 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.17 Cryptoxanthin, beta (mcg) 0.57 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2.55 Vitamin C, total ascorbic acid (mg) 10.72 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.02 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.09 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0