URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, fruit, applesauce, junior, 1 tbsp Protein (g) 0 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 1.65 Energy (kcal) 5.92 Sugars, total (g) 1.36 Fiber, total dietary (g) 0.27 Calcium, Ca (mg) 0.8 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 0.48 Phosphorus, P (mg) 0.96 Potassium, K (mg) 12.32 Sodium, Na (mg) 0.32 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.05 Vitamin A, IU (IU) 1.44 Retinol (mcg) 0 Carotene, beta (mcg) 0.32 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0.32 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1.44 Vitamin C, total ascorbic acid (mg) 6.05 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.01 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.32 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.32 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0