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Nutrition Facts

Babyfood, vegetables, squash, strained, 1 cup

Protein (g)	1.79
Total lipid (fat) (g)	0.45
Carbohydrate, by difference (g)	12.54
Energy (kcal)	53.76
Sugars, total (g)	5
Fiber, total dietary (g)	4.7
Calcium, Ca (mg)	53.76
Iron, Fe (mg)	0.67
Magnesium, Mg (mg)	26.88
Phosphorus, P (mg)	33.6
Potassium, K (mg)	400.96
Sodium, Na (mg)	4.48
Zinc, Zn (mg)	0.31
Copper, Cu (mg)	0.12
Selenium, Se (mcg)	0.45
Vitamin A, IU (IU)	4531.52
Retinol (mcg)	0
Carotene, beta (mcg)	2423.68
Carotene, alpha (mcg)	591.36
Vitamin E (alpha-tocopherol) (mg)	1.16
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	2145.92
Vitamin C, total ascorbic acid (mg)	17.25
Thiamin (mg)	0.02
Riboflavin (mg)	0.13
Niacin (mg)	0.79
Pantothenic acid (mg)	0.49
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	33.6
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	6.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	33.6
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.09
Fatty acids, total monounsaturated (g)	0.03
Fatty acids, total polyunsaturated (g)	0.19