URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, vegetables, green beans, junior, 1 cup Protein (g) 2.88 Total lipid (fat) (g) 0.24 Carbohydrate, by difference (g) 13.68 Energy (kcal) 60 Sugars, total (g) 2.59 Fiber, total dietary (g) 4.56 Calcium, Ca (mg) 156 Iron, Fe (mg) 2.59 Magnesium, Mg (mg) 52.8 Phosphorus, P (mg) 45.6 Potassium, K (mg) 307.2 Sodium, Na (mg) 4.8 Zinc, Zn (mg) 0.46 Copper, Cu (mg) 0.12 Selenium, Se (mcg) 0.72 Vitamin A, IU (IU) 1039.2 Retinol (mcg) 0 Carotene, beta (mcg) 700.8 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.77 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1183.2 Vitamin C, total ascorbic acid (mg) 20.16 Thiamin (mg) 0.05 Riboflavin (mg) 0.24 Niacin (mg) 0.77 Pantothenic acid (mg) 0.36 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 79.2 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 26.64 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 79.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.12