URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, vegetables and turkey, junior, 1 tbsp Protein (g) 0.28 Total lipid (fat) (g) 0.28 Carbohydrate, by difference (g) 1.21 Energy (kcal) 8.48 Sugars, total (g) 0.22 Fiber, total dietary (g) 0.14 Calcium, Ca (mg) 2.56 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 1.44 Phosphorus, P (mg) 5.12 Potassium, K (mg) 15.68 Sodium, Na (mg) 14.24 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.3 Vitamin A, IU (IU) 692 Retinol (mcg) 0 Carotene, beta (mcg) 337.12 Carotene, alpha (mcg) 156.16 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 27.84 Vitamin C, total ascorbic acid (mg) 0.06 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.09 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.12 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.77 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.12 Cholesterol (mg) 0.64 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.06