URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, vegetables and turkey, junior, 1 cup Protein (g) 4.4 Total lipid (fat) (g) 4.45 Carbohydrate, by difference (g) 19.33 Energy (kcal) 135.68 Sugars, total (g) 3.48 Fiber, total dietary (g) 2.3 Calcium, Ca (mg) 40.96 Iron, Fe (mg) 0.92 Magnesium, Mg (mg) 23.04 Phosphorus, P (mg) 81.92 Potassium, K (mg) 250.88 Sodium, Na (mg) 227.84 Zinc, Zn (mg) 0.77 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 4.86 Vitamin A, IU (IU) 11072 Retinol (mcg) 0 Carotene, beta (mcg) 5393.92 Carotene, alpha (mcg) 2498.56 Vitamin E (alpha-tocopherol) (mg) 0.79 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 445.44 Vitamin C, total ascorbic acid (mg) 1.02 Thiamin (mg) 0.06 Riboflavin (mg) 0.08 Niacin (mg) 1.38 Pantothenic acid (mg) 0.41 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 17.92 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 12.29 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.92 Cholesterol (mg) 10.24 Fatty acids, total saturated (g) 1.24 Fatty acids, total monounsaturated (g) 1.76 Fatty acids, total polyunsaturated (g) 1