URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, vegetables, noodles and chicken, junior, 1 oz Protein (g) 0.48 Total lipid (fat) (g) 0.62 Carbohydrate, by difference (g) 2.58 Energy (kcal) 18.14 Fiber, total dietary (g) 0.31 Calcium, Ca (mg) 7.37 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 3.12 Phosphorus, P (mg) 9.36 Potassium, K (mg) 16.73 Sodium, Na (mg) 7.37 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 0.91 Vitamin A, IU (IU) 297.96 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.19 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85