URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, chicken soup, strained, 1 tbsp Protein (g) 0.26 Total lipid (fat) (g) 0.27 Carbohydrate, by difference (g) 1.15 Energy (kcal) 8 Sugars, total (g) 0.28 Fiber, total dietary (g) 0.18 Calcium, Ca (mg) 5.92 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 0.8 Phosphorus, P (mg) 3.84 Potassium, K (mg) 10.56 Sodium, Na (mg) 2.56 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.04 Selenium, Se (mcg) 0.22 Vitamin A, IU (IU) 221.44 Retinol (mcg) 0 Carotene, beta (mcg) 107.84 Carotene, alpha (mcg) 50.08 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 6.4 Vitamin C, total ascorbic acid (mg) 0.16 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.05 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.8 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 1.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.8 Cholesterol (mg) 0.64 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.14