URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, chicken noodle, junior, 1 jar Protein (g) 4.03 Total lipid (fat) (g) 2.01 Carbohydrate, by difference (g) 14.94 Energy (kcal) 93.5 Sugars, total (g) 1.82 Fiber, total dietary (g) 1.53 Calcium, Ca (mg) 35.7 Iron, Fe (mg) 0.65 Magnesium, Mg (mg) 11.9 Phosphorus, P (mg) 134.3 Potassium, K (mg) 66.3 Sodium, Na (mg) 132.6 Zinc, Zn (mg) 0.68 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 6.29 Vitamin A, IU (IU) 2939.3 Retinol (mcg) 1.7 Carotene, beta (mcg) 1428 Carotene, alpha (mcg) 666.4 Vitamin E (alpha-tocopherol) (mg) 0.26 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 54.4 Vitamin C, total ascorbic acid (mg) 0.17 Thiamin (mg) 0.05 Riboflavin (mg) 0.07 Niacin (mg) 1.2 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 11.9 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 2.72 Folic acid (mcg) 3.4 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 15.3 Fatty acids, total saturated (g) 0.57 Fatty acids, total monounsaturated (g) 0.79 Fatty acids, total polyunsaturated (g) 0.46