URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, vegetables and bacon, strained, 1 jar Protein (g) 2.17 Total lipid (fat) (g) 3.33 Carbohydrate, by difference (g) 9.96 Energy (kcal) 80.23 Sugars, total (g) 2 Fiber, total dietary (g) 1.92 Calcium, Ca (mg) 15.82 Iron, Fe (mg) 0.34 Magnesium, Mg (mg) 11.3 Phosphorus, P (mg) 31.64 Potassium, K (mg) 131.08 Sodium, Na (mg) 55.37 Zinc, Zn (mg) 0.34 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 1.92 Vitamin A, IU (IU) 2580.92 Retinol (mcg) 0 Carotene, beta (mcg) 1256.56 Carotene, alpha (mcg) 581.95 Vitamin E (alpha-tocopherol) (mg) 0.58 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 1.13 Lutein + zeaxanthin (mcg) 254.25 Vitamin C, total ascorbic acid (mg) 0.34 Thiamin (mg) 0.04 Riboflavin (mg) 0.04 Niacin (mg) 0.54 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 3.39 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 10.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.39 Cholesterol (mg) 4.52 Fatty acids, total saturated (g) 1.2 Fatty acids, total monounsaturated (g) 1.52 Fatty acids, total polyunsaturated (g) 0.43