URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, vegetables and bacon, strained, 1 oz Protein (g) 0.54 Total lipid (fat) (g) 0.84 Carbohydrate, by difference (g) 2.5 Energy (kcal) 20.13 Sugars, total (g) 0.5 Fiber, total dietary (g) 0.48 Calcium, Ca (mg) 3.97 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 2.84 Phosphorus, P (mg) 7.94 Potassium, K (mg) 32.89 Sodium, Na (mg) 13.89 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 0.48 Vitamin A, IU (IU) 647.51 Retinol (mcg) 0 Carotene, beta (mcg) 315.25 Carotene, alpha (mcg) 146 Vitamin E (alpha-tocopherol) (mg) 0.14 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0.28 Lutein + zeaxanthin (mcg) 63.79 Vitamin C, total ascorbic acid (mg) 0.09 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.13 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 2.58 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 1.13 Fatty acids, total saturated (g) 0.3 Fatty acids, total monounsaturated (g) 0.38 Fatty acids, total polyunsaturated (g) 0.11