URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, spaghetti and tomato and meat, toddler, 1 jar Protein (g) 9.01 Total lipid (fat) (g) 1.7 Carbohydrate, by difference (g) 18.36 Energy (kcal) 127.5 Calcium, Ca (mg) 37.4 Iron, Fe (mg) 1.53 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 76.5 Potassium, K (mg) 277.1 Sodium, Na (mg) 608.6 Zinc, Zn (mg) 0.82 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 14.28 Vitamin A, IU (IU) 753.1 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 6.97 Thiamin (mg) 0.11 Riboflavin (mg) 0.17 Niacin (mg) 2.65 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 54.4 Vitamin B-12 (mcg) 0.39 Folic acid (mcg) 44.2 Folate, DFE (mcg_DFE) 85