URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, spaghetti and tomato and meat, toddler, 1 oz Protein (g) 1.5 Total lipid (fat) (g) 0.28 Carbohydrate, by difference (g) 3.06 Energy (kcal) 21.26 Calcium, Ca (mg) 6.24 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 4.25 Phosphorus, P (mg) 12.76 Potassium, K (mg) 46.21 Sodium, Na (mg) 101.49 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 2.38 Vitamin A, IU (IU) 125.59 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.16 Thiamin (mg) 0.02 Riboflavin (mg) 0.03 Niacin (mg) 0.44 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 9.07 Vitamin B-12 (mcg) 0.07 Folic acid (mcg) 7.37 Folate, DFE (mcg_DFE) 14.18