URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, spaghetti and tomato and meat, junior, 1 jar Gerber Third Foods (6 oz) Protein (g) 4.37 Total lipid (fat) (g) 2.33 Carbohydrate, by difference (g) 19.41 Energy (kcal) 115.6 Sugars, total (g) 4.62 Fiber, total dietary (g) 1.87 Calcium, Ca (mg) 25.5 Iron, Fe (mg) 0.9 Magnesium, Mg (mg) 18.7 Phosphorus, P (mg) 59.5 Potassium, K (mg) 207.4 Sodium, Na (mg) 127.5 Zinc, Zn (mg) 0.9 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.2 Selenium, Se (mcg) 14.28 Vitamin A, IU (IU) 2133.5 Retinol (mcg) 0 Carotene, beta (mcg) 1021.7 Carotene, alpha (mcg) 516.8 Vitamin E (alpha-tocopherol) (mg) 0.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.34 Thiamin (mg) 0.08 Riboflavin (mg) 0.12 Niacin (mg) 1.64 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 45.9 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 1.36 Folic acid (mcg) 40.8 Folate, DFE (mcg_DFE) 74.8 Cholesterol (mg) 8.5 Fatty acids, total saturated (g) 0.92 Fatty acids, total monounsaturated (g) 0.84 Fatty acids, total polyunsaturated (g) 0.31