URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, vegetables and dumplings and beef, junior, 1 oz Protein (g) 0.6 Total lipid (fat) (g) 0.23 Carbohydrate, by difference (g) 2.27 Energy (kcal) 13.61 Sugars, total (g) 0 Calcium, Ca (mg) 3.97 Iron, Fe (mg) 0.13 Magnesium, Mg (mg) 1.98 Phosphorus, P (mg) 8.22 Potassium, K (mg) 13.32 Sodium, Na (mg) 14.74 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.6 Vitamin A, IU (IU) 187.11 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.14 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.98 Vitamin B-12 (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.98