URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, dinner, vegetables and dumplings and beef, strained, 1 oz Protein (g) 0.57 Total lipid (fat) (g) 0.26 Carbohydrate, by difference (g) 2.18 Energy (kcal) 13.61 Sugars, total (g) 0 Calcium, Ca (mg) 3.97 Iron, Fe (mg) 0.11 Magnesium, Mg (mg) 1.7 Phosphorus, P (mg) 7.94 Potassium, K (mg) 13.04 Sodium, Na (mg) 13.89 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.6 Vitamin A, IU (IU) 117.94 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.16 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.98 Vitamin B-12 (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.98