URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, meat, turkey, junior, 1 jar Protein (g) 10.93 Total lipid (fat) (g) 5.04 Carbohydrate, by difference (g) 0 Energy (kcal) 91.59 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 19.88 Iron, Fe (mg) 0.96 Magnesium, Mg (mg) 8.52 Phosphorus, P (mg) 67.45 Potassium, K (mg) 127.8 Sodium, Na (mg) 51.12 Zinc, Zn (mg) 1.28 Copper, Cu (mg) 0.03 Selenium, Se (mcg) 12.07 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.7 Thiamin (mg) 0.01 Riboflavin (mg) 0.18 Niacin (mg) 2.47 Pantothenic acid (mg) 0.43 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 8.52 Vitamin B-12 (mcg) 0.76 Vitamin K (phylloquinone) (mcg) 1.7 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.52 Cholesterol (mg) 37.63 Fatty acids, total saturated (g) 1.64 Fatty acids, total monounsaturated (g) 1.87 Fatty acids, total polyunsaturated (g) 1.25